Installation must be carried out by a competent engineer and must be in accordance with Building Regulations.
To investigate the suitability of your chimney, contact us, we will be pleased to arrange a site visit. This is very important, because the condition of your chimney will determine how well your stove performs; a poor chimney system will affect its efficiency. Any existing flue must be swept and inspected before installation of the stove. All multi-fuel/wood burners must be installed in a class 1 chimney.
There are many different flue systems available; Dependant on type of stove purchased.
No. All Stoves must be individually flued.
No. The internal diameter of the flue must be no smaller than the appliance flue collar for its entire length. If burning wood on a stove with a 5” outlet a 6” liner must be fitted.
This is to be decided by your qualified Engineer.
Yes if the output is above 5kw.
The quality of fuel will dictate the performance of your Stove.
Burn only dry, well seasoned wood. For best results, use dry wood, with moisture content of less than 20%, which has been cut, split and stacked for at least 12 months. This is advertised as ‘seasoned’ wood.
Alternatively you can purchase kiln dried wood from us or www.realfirewood.co.uk
Burning wet or unseasoned wood will create tar deposits in the stove and chimney and won’t produce a satisfactory heat output.
Wood burns best on a bed of ash and it is therefore only necessary to remove surplus ash from the stove occasionally.
Only to be used in turf or brick form, but the moisture content must be very low.
Anthracite is an approved natural smokeless fuel (not processed) but can vary greatly in quality and performance. It generally requires excellent air supply to maintain maximum performance and with experience we would suggest that it is used in conjunction with other approved manufactured smokeless fuels as per the HETAS approved list.
Please visit www.hetas.co.uk for an up to date list of approved Manufactured Smokeless Fuels suitable for closed appliances.
Only authorised smokeless fuels may be used in smoke control areas.
Warning! – Petroleum coke fuels or household waste must not be burnt on our appliances. Should any difficulties arise over fuel quality or suitability, consult your approved coal merchant or the Solid Fuel Advisory Service – Telephone 0800 600 000.
Yes. Multi-fuel appliances are capable of burning wood.
Yes – it is possible to sweep the chimney through the stove. A clip-in boiler installation should have an additional means of access to the flue system to allow cleaning – usually a soot door in the first length of flue pipe.
No. The stove should not be fired with the boiler disconnected or empty, as this could cause serious damage to the appliance.
A wood burner can only burn well seasoned logs, and the wood is burnt on the base of the stove. You use a shovel to clean out the ash. A multi fuel stove comes with a grate where you can burn both Smokeless fuel or well seasoned logs. There is an ash pan beneath the grate for easy removal of ash.
At Thermaheat we can carry out a full site survey, offer plumbing and heating installations, boiler/cooker replacements and servicing. Our large showroom carries a vast array of stoves, which we can supply only or install in your home.
Thermaheat strive to provide competitive prices, without the compromise in quality of products and workmanship carried out.
Thermaheat have Oftec and Gas Safe registered engineers and plumbers. We also hold certificates to carry out the installation of pressurised cylinders, ensuring that all works are carried out safely and to current standards.
The EVERHOT is a true heat storage range, designed to provide both cooking and room heat. Allowing the control and versatility of modern cooking methods, together with the even baking and winter warmth of the traditional range.
The AGA cooker legend began with heat storage models. These appliances not only cook food to perfection they also heat your kitchen, dry your family’s clothes and make your toaster and kettle redundant. By using the simple principles of radiated heat transmitted through cast iron ovens the AGA uniquely cooks your food from all directions thus sealing in moisture leaving produce tasting succulent and delicious.